Nitrogen is one of the important elements a plant needs. It is an important part of proteins, chlorophyll, vitamins, hormones and DNA.
Because it is a component of enzymes, nitrogen is involved in all enzyme reactions and plays an active role in the plant’s metabolism. Nitrogen is mainly absorbed by the plant in the form of nitrate and ammonium.
Also absorbed via small organic molecules. It is important that the balance between nitrate and ammonium is correct in the feeding otherwise the pH in the root zone will get too high or too low.
Plants with nitrate as their source of nitrogen have a higher organic acid content. This has an influence on the taste and storage life of the harvest among other things.
Purple stalks, yellowing leaves and leaves falls off.
Raise EC of the feeding or add extra nitrogen.
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To be applied in the case of a trace element deficiency.
As a supplementary remedy to stimulate the growth and bloom.
Dilute 10-20 ml concentrate per 10 litre of water (1:1000/1:500).
A good fertiliser contains all essential elements in the correct proportions. Proceed with caution when determining the dose; an overdose could be harmful to the plant!